Event Registration

Chef’s Table: Fresh, Seasonal & Tasteful Ingredients


Saturday, January 20th


On the Menu:

Cream of Cauliflower soup with Herbed Crostini

Seared Scallops with Squid ink pasta and basil tomato cream sauce

Braised Short Rib of Beef with Celery Root Mashed Potatoes and Tender orange scented Carrots

Panna Cotta with Wild Berry Sauce

$85.00/ per person

Instructor: GLK Chef

*Demonstration Only

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


All surcharges are for Good Life Kitchen’s Materials fee.