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Event Registration

Fundamentals of Cooking: Two Part Series

Description:

Monday, January 22nd & 29th

6:30pm- 9:00pm

Knife Skills and Kitchen Short Cuts

A variety of seasonal recipes are created while focused on cooking skills, techniques and bringing confidence to your kitchen!

Recipes will be crafted in each session based on our seasonal ingredient we work with.

 $140.00/ person

Instructor: GLK Chef

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

 

All surcharges are for Good Life Kitchen’s Materials fee.