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Event Registration

Thanksgiving Side Dishes with Vegetarian Options!

Description:

Thursday, November 2nd

6:30 - 8:30 PM

Roast, bake, braise and sauté your way to a well-organized holiday meal with:

Perfect Stuffing

Potato Leek Gruyere Tart

Butternut Squash Chowder

Roasted Vegetable Stuffed Acorn Squash

Fee: $60.00/person

Instructor: GLK Chef

*Please Note: this course is also offered in the morning with the same menu, refer to our calendar for details*

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

 

All surcharges are for Good Life Kitchen’s Materials fee.