As the leaves turn and the nights get chilly, one's tastes look to the heartier fare of fall and winter. Who can resist the seasonal bounty of autumn? The fruits, the veggies...and especially the wines and cheeses! Some of the best stuff of the year comes out in the fall. Spend an evening with wine & cheese educator Adam Centamore exploring artisan cheeses from America and Europe paired with delicious wines that bring out the best in fall.
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Please contact us if you would like to know if spaces are still available.
All surcharges are for Good Life Kitchen’s Materials fee.