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Event Registration

Fundamentals of Cooking Day 2

Description:

Monday, March 1st and 8th

6:00PM- 8:00PM

On the Menu:

This is a great class for anyone interested in getting involved in the kitchen! We will explore knife skills, food preparation, common cooking techniques, as well as create a few recipes with the ingredients we prepare.

Develop a sense of confidence in the kitchen with our expert chef in this two-day expansive session!

Fee: $160.00/ per person for both sessions

Instructor: Chef Bernard and Assistant

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

 

All surcharges are for Good Life Kitchen’s Materials fee.