Join our expert Chef Bernard live from the comfort of your own kitchen for fun, hands-on classes.

Tuesday, February 9

6:00 pm - 8:00 pm

On the Menu:

Fajita Chicken and Rice

Chicken Teriyaki Stir-Fry

One Pan Apple Pork Tenderloin

Fettuccine with Spinach and Artichoke Cream Sauce

Fee: $35.00/ household

Instructor: GLK Chef

Each 90-120 minute class is a password-protected Zoom session, so you and the other attendees are free to ask questions as you follow along step by step. Prior to your class, download the prep packet for a shopping list and quickstart instructions so you’re ready to jump right in.