Thursday, February 18

6:30- 8:30pm

On the Menu:

Apple-Feta Tossed Salad

Onion and Rosemary Herb Crusted Flank Steak

Loaded Mashed Potatoes

Grilled Vegetables with Chimichurri Sauce

Cheesy Chive Garlic Bread

Fee: $80.00/ person

Instructor: GLK Chef

Good Life Kitchen takes keeping our customers and store teams healthy very seriously. Please review our new about> policies to prepare for your upcoming reservation with us. All allergies can be accommodated for given two-week notice prior to class, menu subject to minor changes.