Event Registration

Kids Can Cook: American Classics (Ages 7-10)


Monday, August 17th to Friday, August 21st

1:00 PM- 3:00 PM

Join Good Life Kitchen in some summer fun! Utilizing creative ingredients will provide your child with a new sense of confidence in the kitchen. Each day kids will work side by side with professional chefs learning kitchen safety, knife skills and nutritious recipes. Ages 7-10 welcome in our afternoon sessions.

American Classics

Monday: Southern Style: Southern Fried Chicken, Savory Garlic Mashed Potatoes, and Triple Berry Cobbler with Fresh Cream

Tuesday: New England Staples: Corn Chowder with Oyster Crackers, Roasted Corn on the Cob, Classic burger Sliders, and Homemade Apple Turnovers

Wednesday: West Coast Basics: Cobb Salad with Fresh Blue Cheese Dressing, California Sushi Rolls ginger soy sauce, Fish Tacos, Ice Cream Sandwiches

Thursday: Straight from the Sea: Dill and Lemon Shrimp Salad, Pasta with Pesto, Salmon and Veggies, Tuna Salad with lettuce and tomato on Classic French Baguette, Grilled Pound Cake with Berries & Cream

Friday: Tex Mex: Chicken Tamales with Tomatillo Sauce, Carne Sopes, Tangy  Southwestern Rice with Veggies, Mexican Layer Dip with fresh tortillas

$375.00 per person / $80.00 per day*

Instructor: GLK Chef and Assistant

Good Life Kitchen takes keeping our customers and store teams healthy very seriously. Please review our new about> policies to prepare for your upcoming reservation with us. All allergies can be accommodated for given two-week notice prior to class, menu subject to minor changes.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


All surcharges are for Good Life Kitchen’s Materials fee.