Event Registration

Kids Can Cook: Cooking Specialties, Allergy Awareness! (Ages 11-15)



Monday, July 13th to Friday, July 17th

9:00 AM- 12:00 PM

Join Good Life Kitchen in some summer fun! Utilizing creative ingredients will provide your child with a new sense of confidence in the kitchen. Each day kids will work side by side with professional chefs learning kitchen safety, knife skills and nutritious recipes. Ages 11-15 welcome in our morning sessions.

Monday: Vegan: Crispy Buffalo Cauliflower Bites, Homemade Colorful Pasta with Roasted Vegetables, Black Bean and Sweet Potato Quesadillas, and Chocolate Mousse

Tuesday: Gluten Free: Mexican Beans and Rice, Build your own Tacos, Homemade Guacamole, Pulled Chicken, and Peanut Butter Oat Cookies.

Wednesday: Vegetarian: Black Bean Sweet Potato Enchiladas, and Eggplant Parmesan, Mexican Tofu Scramble, and Farmers Market Pizza

Thursday: Dairy Free: Blueberry Oat Cobbler, Simple Roast Chicken with Summer Vegetables, Strawberry Cheesecake, and Lemon - Lavender Scones

Friday: Paleo: Quinoa Salad with Grilled Vegetables, Paleo Pizzas, Wilted salad with walnuts, and European Roasted Chicken

$400 per person / $90 per day*

Instructor: GLK Chef and Assistant

Good Life Kitchen takes keeping our customers and store teams healthy very seriously. Please review our new about> policies to prepare for your upcoming reservation with us. All allergies can be accommodated for given two-week notice prior to class, menu subject to minor changes.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


All surcharges are for Good Life Kitchen’s Materials fee.