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Event Registration

Kids Can Cook: Cooking Specialties, Allergy Awareness! (Ages 11-15)


Monday, July 13th to Friday, July 17th

9:00 AM- 12:00 PM

Join Good Life Kitchen in some summer fun! Utilizing creative ingredients will provide your child with a new sense of confidence in the kitchen. Each day kids will work side by side with professional chefs learning kitchen safety, knife skills and nutritious recipes. Ages 11-15 welcome in our morning sessions.

Monday: Vegan: Crispy Buffalo Cauliflower Bites, Homemade Colorful Pasta with Roasted Vegetables, Black Bean and Sweet Potato Quesadillas, and Chocolate Mousse

Tuesday: Gluten Free: Mexican Beans and Rice, Build your own Tacos, Homemade Guacamole, Pulled Chicken, and Peanut Butter Oat Cookies.

Wednesday: Vegetarian: Black Bean Sweet Potato Enchiladas, and Eggplant Parmesan, Mexican Tofu Scramble, and Farmers Market Pizza

Thursday: Dairy Free: Blueberry Oat Cobbler, Simple Roast Chicken with Summer Vegetables, Strawberry Cheesecake, and Lemon - Lavender Scones

Friday: Paleo: Quinoa Salad with Grilled Vegetables, Paleo Pizzas, Wilted salad with walnuts, and European Roasted Chicken

$400 per person / $90 per day*

Instructor: GLK Chef and Assistant

Good Life Kitchen takes keeping our customers and store teams healthy very seriously. Please review our new about> policies to prepare for your upcoming reservation with us. All allergies can be accommodated for given two-week notice prior to class, menu subject to minor changes.

Good Life Kitchen
433 Washington Street
Norwell, MA
United States
Map and Directions

Start Date: July 13, 2020
End Date: July 17, 2020

Start Time:9:00 am
End Time: 12:00 pm

Price: $400.00

Registration Details

Personal Information


All surcharges are for Good Life Kitchen’s Materials fee.