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Event Registration

Kids Can Cook: Day 1


Thursday, March 19 & Thursday March 26

3:30pm - 5:15pm

Utilizing creative ingredients will provide your child with a new sense of confidence in the kitchen. Guided by a chef and recipes*, they will create some great dishes and sample foods they never imagined they’d enjoy! Ages 7-12 are welcome in these after school sessions. Each day kids will work side by side with professional chefs learning kitchen safety, knife skills and nutritious recipes.

Day 1 Great Snacks: Taste of the Southwest:

Pulled chicken Enchiladas with Avocado Salsa

Smoky Red Beans and Rice

Tortilla Chip Casserole

Chocolate Cup Cakes

Day 2 Helpful Dinner ideas:

Herb Ranch Chicken Kabobs, with fresh veggie stick’s 

Roasted Mashed Potatoes

Steamed Broccoli with Bacon and Cheddar

Fee: $90.00/ child

Instructor: GLK Chef and Assistant

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


All surcharges are for Good Life Kitchen’s Materials fee.