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Inspired Pasta Dishes: Straight from Italy!

Description:

Saturday, April 27th

10:00AM- 12:30PM

On the Menu:

Traditional Favorite: Linguine with a Simple Tomato Sauce

Fresh Linguini in a Squash Carbonara, topped with Pancetta and Sage

Housemade Spinach Pasta with an ‘Alla’ Vodka Cream Sauce

Ravioli stuffed pasta filled with a mix of chicken, spinach, mushrooms, and garlic.

Fee: $65.00/person

Instructor: Chef Bernard and  Assistant

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

 

All surcharges are for Good Life Kitchen’s Materials fee.