Event Registration

Meatless Main Dishes


Tuesday, January 8th,  2019

6:30 PM– 8:30 PM

On the Menu:

Stuffed Zucchini with Lemony Pasta

Lentil Tacos with Grilled Pineapple Tomatillo Salsa

Vegetarian Enchilada Casserole

Linguini with Pea and Mint Pesto

Southwest Quinoa Bowls

Fee: $70.00/ per person

Instructor: Chef Bernard and  Assistant

Good Life Kitchen
433 Washington Street
Norwell, MA
United States
Map and Directions

Date: January 8, 2019

Start Time:6:30 pm
End Time: 8:30 pm

Price: $70.00

Registration Details

Personal Information


All surcharges are for Good Life Kitchen’s Materials fee.