Event Registration

Couples Cooking for the Holidays: Savory hors d'oeuvres


Saturday, November 24th, 2018  SOLD OUT!

6:00- 8:30pm

On the menu:

Hot Crab Dip with Pita Chips

Baba Ghanoush (roasted eggplant dip)

Caramelized Onion, Pork and Manchego Empanadas

Black Bean Cakes with Chipotle Remoulade

Mini French Crostini’s with Beef and Tarragon Sauce

Instructor: Chef Bernard

Fee: $165/couple

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


All surcharges are for Good Life Kitchen’s Materials fee.