Event Registration Mastering the Knife: The Fundamentals of Cooking Day 2 Description: Wednesday, October 31st and November 7th 6:30 PM - 8:30 PM Explore proper knife techniques and prepare simple yet delicious poultry dishes, all while creating fresh recipes with seasonal ingredients. Master the basic skills you need to become an expert chef! Fee: $150.00/ per person includes two sessions Instructor: GLK Chef and Assistant Please see "Mastering the Knife: The Fundamentals of Cooking Day 1" to complete registration for this course. We are sorry but registration for this event is now closed. Please contact us if you would like to know if spaces are still available. All surcharges are for Good Life Kitchen’s Materials fee.