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Event Registration

Fundamentals of Cooking: Two Part Series Day 1

Description:

Wednesday, May 2nd, and Wednesday, May 9th

Fundamentals of Cooking: Two Part Series 

6:30- 9:00PM

Explore proper knife techniques and Prepare elegant poultry dishes,

all while creating fresh recipes with seasonal ingredients.

$140.00/ per person for the two sessions

Instructor: GLK Chef

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

 

All surcharges are for Good Life Kitchen’s Materials fee.