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Event Registration

Pasta Made Easy

Description:

Saturday, March 24th

10:00am- 12:45pm

On the Menu:

Two Colorful Types of Pasta: Tomato and Spinach

Wild Mushroom, Pork and Ricotta Raviolis, Fettuccine

Simple Tomato Sauce and Nut Free Pesto

Fee: $65.00/ person

Instructor: GLK Chef

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

 

All surcharges are for Good Life Kitchen’s Materials fee.