Event Registration

Pasta Made Easy


Saturday, March 24th

10:00am- 12:45pm

On the Menu:

Two Colorful Types of Pasta: Tomato and Spinach

Wild Mushroom, Pork and Ricotta Raviolis, Fettuccine

Simple Tomato Sauce and Nut Free Pesto

Fee: $65.00/ person

Instructor: GLK Chef

Good Life Kitchen
433 Washington Street
Norwell, MA
United States
Map and Directions

Date: March 24, 2018

Start Time:10:30 am
End Time: 12:45 pm

Price: $65.00

Registration Details

Personal Information


All surcharges are for Good Life Kitchen’s Materials fee.